Wednesday, October 14, 2009

DESSERTS IN TICINO

Today I want to share with you some nice dessert that you can get in the Grottos (traditional restaurants in my homecanton Ticino).
These pictures have been taken at Grotto Tamé in Breganzona, Ticino


Typical wine from the region called "Cresperino" and the famous "Gazosa ticinese"
which I can't be without when I am there!


Sorbetto al limone - Lemon sorbet

Gelato alla vaniglia con frutta di bosco calda
Vanilla ice with warm berries


Pasta sfoglia con crema e composta di more
Pastry with cream and rasperries.

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